Experimental synesthetic performance testing possibilities of multisensory dialogue and exchange
with scents by Ugo Charron, chemist and perfumer.
Session 1: Exhibition Food Art Week Berlin, Musikbrauerei, July 2017, Berlin
Table for 6 people – the artist and five participants
4 color scents by Ugo Charron, perfumer
4 culinary translations by Ines Lechleitner
Color chart by Erich Lechleitner, 1940